The packaging of meat needs some padding so that the meet remains fresh, and these pads are needed for an obvious reason. These pads i.e Absorbent pads [APET] are designed to absorb any loose water or blood leaking out of the meat. If it is, the good bacteria denature prevents harmful bacteria from growing and keeps meat at its peak condition so that you can enjoy your slab of meat for longer.

Over the past couple of years, materials have been vastly improved in their creation of meat packaging pads. The first pads were usually made of paper, meaning they took the longest time to absorb any moisture or blood. Nonetheless, with the advances in technology these days pads are constructed from innovative materials like cellulose which have good absorbent qualities. The use of such pads also ensures the circulation of air with it, that helps in maintaining freshness of meat by using polymers.

For the food industry such Types of meat packaging pads must be extremely safe. In Germany, these pads must adhere to strict quality standards for the very reason that they come into direct contact with meat. Lastly, it passively deprives the meat of its integrity and sanitation; which means that all people consuming contaminated or poorly-treated fish will have negative outcomes from their consumption.

Using meat packaging pads, is a step by step process. Make sure meat is dry and free from any blood before you put it in the packaging. The cold-packs are placed beneath the loaf with an absorbent pad and then covered in a casement for plastic. This package should have one pad inside it which can be used and throw.

The German meat packaging pad manufacturer has a strong reputation for high quality and service levels. Their wide selection of pads is available for all types of meat products and customers will find the ideal solution to fit their packing requirements. Moreover, this equipment is available from many manufactures and each of these companies deliver tailor made solutions to fulfil exactly the requirement profile providing customers needs thereby achieving customer delight. These high-performance absorbent pads work great for fresh meat, cured meats, sausages and poultry - naked (MAP) or modified atmosphere packed in trays/barrier bags as well vacuum-packed round the clock support. Their excellent design ensures that the meat is well absorbed and there remains a good air flow so ensure it stays fresh without any contamination throughout its storage conditions.